THE BEST BROWNIES

Ingredients

• 1/2 cup butter
• 2 oz unsweetened chocolate
• 1 cup sugar
• 2 eggs, beaten
• ½ tsp vanilla
• ½ cup semi-sweet chocolate chips
• ¼ cup flour
• ¼ tsp salt

Instructions

1. Preheat oven to 325 degrees.
2. Line your pan with parchment paper. I find wetting it gets it more pliable.
3. Melt the butter and unsweetened chocolate together over low heat in a medium saucepan. Stir with a wooden spoon.
4. Remove from heat and add the sugar. Stir well.
5. Now add your eggs and vanilla, stirring until it’s smooth.
6. Add chocolate chips, flour and salt. Stir until well blended.
7. Pour into pan and place in oven. I always tap my pan to get out any bubbles and make it even.
8. Bake for 35-45 minutes, toothpick inserted should come out clean when done.
9. Remove and cool on a rack.
10. Serve with a smile.

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